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A traditional dish honouring Heritage

A traditional dish honouring Heritage

Peri-Peri chicken breast

Airis the Chef's tantalising Peri-Peri chicken breast recipe

food

A traditional delicacy: slow-cooked ditloo

braised ostrich neck with steamed dumplings and pan-grilled vegetables

Hearty warmth for winter nights

Pumpkin

Enjoy the timeless Pumpkin Fritter and Mango Salsa recipe this summer

Grilled Kingklip

Grilled Kingklip with Beurre Blanc

Cape Malay Kingklip

Cape Malay Kingklip

Spaghetti Carbonara

Enjoy Spaghetti Carbonara this Autumn

Spinach chicken pasta

Soothe your palate with Malumfoodie’s pasta recipe

Pan-seared Sirloin Steak

Chef Xolisa Kalipa’s Pan-seared Sirloin Steak

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